Salad with chicken and green peas

Here's a simple and delicious salad recipe with chicken and green peas:

Chicken and Green Pea Salad

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 1 cup green peas (fresh or frozen, thawed)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup cucumber, diced
• 2 cups mixed greens (spinach, arugula, or lettuce)
• 1/4 cup feta cheese, crumbled (optional)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Cook the chicken breast if not already cooked, and shred or dice it.
   • If using frozen peas, thaw them by running them under warm water for a few minutes, then drain.
   • Prepare the vegetables by halving the cherry tomatoes, slicing the red onion, and dicing the cucumber.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.

3. Assemble the Salad:

   • In a large salad bowl, add the mixed greens, chicken, green peas, cherry tomatoes, red onion, and cucumber.
   • Drizzle the dressing over the salad and toss gently to combine.

4. Optional:

   • Sprinkle with crumbled feta cheese for added flavor.

5. Serve:

   • Serve the salad immediately, or refrigerate it for up to a few hours if you want to serve it cold.

Enjoy your fresh and healthy chicken and green pea salad!